A dialogue between culinary culture and innovation.

A renewed sensitivity towards healthy cooking and the growing respect for the food chain, are reflected today in the selection of the most genuine ingredients, the most correct techniques of storage and preparation of food, in the design of the most innovative built-in solutions.
With the presence of Andrea Vigna – Chef, expert in food and wine and food shopper – and Manuela Ricci – marketing manager of Signature Kitchen Suite.

No registration online is required for this event. Free entry.
We recommend you to arrive in advance to be sure of a place in the room!